An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.

Included in our Ultimate Steak and Chips Kit!

Contents

• Three Peppercorn & Brandy Sauce (250g)

Shelf life: Minimum one-year

Ingredients

Three Peppercorn & Brandy Sauce (350g) - Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.

• Gluten-free
• Not dairy-free
• Suitable for vegetarians
• Contains no nuts, egg or soy

Allergens: None