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Ross & Ross Gifts

Three Peppercorn & Brandy Sauce by Potts’


An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.

Included in our Ultimate Steak and Chips Kit!

  • Three Peppercorn & Brandy Sauce (250g)

Shelf life: Minimum one-year


Three Peppercorn & Brandy Sauce (350g) - Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.

  • Gluten-free
  • Not dairy-free
  • Suitable for vegetarians
  • Contains no nuts, egg or soy

Allergens: None 

Three Peppercorn & Brandy Sauce by Potts’



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