We are very excited to launch our homemade bacon curing tubes!
There are few things as appetizing as waking up to the smell of freshly cooked bacon. However, rather than simply buying what’s available on the store shelves, you can also cure your own delicious artisanal bacon, made with your own twists and flavourings to offer a truly unique taste. How can you do this? With the help of our newly launched Homemade Bacon Curing Tubes, of course.Make your own bacon
Homemade Bacon Curing Tubes from Ross and Ross Gifts will see the praise, respect, and adoration coming from all sides. That is unless you choose to hog all the bacon yourself (which is totally understandable, once you taste it.) If you love bacon, a little DIY food preparation, and trying out different flavours, then you’re going to love our homemade bacon curing tubes, our latest homemade curing kit.What comes with your bacon making kit?
There’s no need for expertise. In fact, even the most amateur of culinary explorers can make their own artisanal bacon, exploring new flavours and producing delicious tastes that will keep your family and friends coming back for more with flavours like Old English Fennel. Maple & Chipotle, and Sweet Smoky.- Each Homemade Bacon Curing Tubes kit comes with the following:
- 1 x 90g Curing mix
- 1 x 60cm muslin
- 1 x butchers hook
- Easy-to-follow instruction booklet
NOTE: This product does not include Pork. We use sustainable packaging with glass jars in a cardboard Tubes and paper sleeves.
Using your bacon curing kit
All you need to make your own bacon with our kit is the kit itself as well as some fresh pork belly. A 90g curing mix can help you cure a whole 500g pork belly, which we recommend that you get at its freshest from your local butcher or supermarket. Back bacon can work just as well as pork belly, so choose whichever works best for you.
Curing is a method of preservation, first and foremost, but it’s also how bacon gets its distinct flavouring, combining salts, nitrates, nitrates, sugar, and more. By draining out the moisture and allowing the flavour to seep in, you get that delicious bacon taste. Our seven-step process, outlined in the instruction booklet, will help you get to grips in no time.
With our curing kit, you can delicious, flavourful artisanal bacon ready to serve and to eat in as little as 7 days, though it doesn’t take any longer than 30 minutes to prepare the bacon itself. Most of that time is spent allowing the bacon to fully cure. What’s more, you can re-use the entire kit after you’ve finished with it. The only thing that you need is curing mix, which you can quite easily restock through our store with our refill packs. If you want some recipes for what to do with your cured bacon, then check out our blog here.
Homemade Bacon Curing Tubes from Ross and Ross Gifts
Whether you think that our homemade bacon curing tubes work as the perfect gift for someone in your life or you want to try making your own artisanal bacon today, we make it as easy as it can be Ross and Ross Gifts. Simply take a look through our curing kits and you will find it right there with everything you need.
