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We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a...
We absolutely adore Roast Ham at Ross & Ross, even going so far as to creating a specific Glaze for it. So here's a few tips and tricks for how we make ours: Tips for choosing the best piece of ham: When choosing your ham, we recommend visiting your local...
The roast goose remains the chef's favourite for the festive season. But we think it deserves to be a centre-piece to the roast dinner table all year round! A roast goose has been part of the festive spread for many years. It has recently declined in popularity as we began...
They're the Marmite of the festive spread, but you can't forget the Christmas Brussels sprouts. We've put together some tips that might just convert a few doubters into diners this Christmas. Love them or hate them, it wouldn't be Christmas dinner without the Christmas Brussels sprouts. Not much is known about...
This Brown Sugar Jalapeño Bacon recipe is a BLT or breakfast must-have! We love its candied crunch and fiery flavours. We've based our recipe around Food Fanatic's fabulous one, but added a divine Ross & Ross edge with our fiery Spicy Bacon Curing Kit. Prep Time: 5 mins Cook Time: 12...
Bored of basic oven chips or over-salted fast food fries? Why not try our delicious Salt & Vinegar Salt Chips to add in those zingy flavours without ruining the crispy chip texture.
Looking to try something a bit different to enhance your traditional steak? This fantastic recipe uses our Steak Rub to draw out the sweet and smoky Umami flavours, and add a subtle kick of chipotle and Guajillo chilli. Prep time: 5 mins Cook time: 10 mins Serves: 1 Ingredients: 350g...
With slow-cooker month upon us, we wanted to share one of our all-time favourite slow-cooker dishes. Tasty, warming and comforting, this dish is the perfect companion for when you want to fight off that winter chill.
BOSH! is a brilliant company that strives to create delicious and simple vegan recipes that will eliminate the misconception that plant-based diets are bland, flavourless and boring. Feeling skeptical? Why not try their amazing recipe for vegan Fish & Chips?
Yorkshire puddings are often the favourite part of a roast dinner and no one should ever have to go without! By following this recipe, you will be able to create ultra fluffy and crispy Yorkies that absolutely everyone can enjoy- vegan or not! Makes 12 Yorkshire Puddings Ingredients: 225g self-raising...
Here is a quick and easy recipe for making homemade crispy and tasty potato wedges from scratch! Perfect for having as a delicious snack or as an enjoyable side dish!
Our delicious vegan gravy recipe is super simple and really quick to make- we guarantee that it will make the perfect accompaniment to any vegetarian or vegan dish! Why not try it with our recipe for Vegan Nut Roast or Whole Roast Cauliflower?
Inspired by Sara Buenfeld's recipe on BBC Good Foods, this recipe is perfect for anyone who wishes to have a delicious and fuss-free Christmas! Christmas really is the most wonderful time of the year... but it can also be one of the most stressful times of the year, which...
This Pigs in Blankets Bloody Mary Tower is an absolute game changer for anyone who loves warming Bloody Mary cocktails and crispy pigs in blankets! The perfect recipe for your Christmas festivities.
Makes 16 canapés. Ingredients: 6 slices of German rye bread, thinly sliced 100g crème fraîche 1 1/2 tsp horseradish sauce 500g beetroot-cured salmon fillet, thinly sliced Handful of pea shoots A few dill sprigs, finely chopped Salt and pepper Method: 1. Cut each slice of rye into three small rectangles...
