This year brought our first ever award. We won a gold star at The Great Taste Awards for our Duck Rillettes. Our award list has grown extensively since then and you can check them out here.

This was the year our popular Homemade Bacon Curing Kit was launched and received an overwhelming positive response. The inspiration behind our Curing Kit Range was that we wanted to create a gift that offered a unique, hands-on experience to the recipient. The Kit offers the recipient to cure their own bacon using traditional artisan methods.

With the success of our Bacon Curing Kit we expanded the range to allow people to cure their own salmon, with the Homemade Salmon Curing Kit.

Our Bacon Curing Kit is still one of our top sellers to this day!

With the success of our Bacon Curing Kit we expanded the range to allow people to cure their own salmon, with the Homemade Salmon Curing Kit.Our Bacon Curing Kit is still one of our top sellers to this day!

2016 also saw the launch of our new British BBQ Range - we designed a range of seasonings & oils that are specifically designed to compliment different types of meat, fish and vegetables. We have now curated a range of gifts with our selection of BBQ products that you can see here.

We launched our British Roast Range in 2017 which was inspired by the business wanting to provide a range of gifts & products to uplift the traditional flavours of the classic, British roast dinner. We won Gift of the Year in 2018 for our Christmas Roast Dinner Box and Food Product of the Year in 2019 for our Roast Potato Oil.

After the success of our British Roast Dinner Range we wanted to create a range that was inclusive to people's foods wants and needs, so we launched our Veggie Range. We won Gift of the Year in 2020 for our Veggie Roast Dinner Kit.