An oil that guarantees the perfect roast potatoes… This oil is made from local Cotswold Rapeseed Oil which is infused with a delicious infusion of smoke, Rosemary and Garlic. The oil has an extremely high smoke point, which is what guarantees perfection!

This oil was the winner of the Food Product of the Year in the Cotswold Life Food & Drink Awards 2019. The high smoke point means the oil will get to an extremely high temperature, which is what ensures the crispy roast potatoes. This oil is part of our British Roast Dinner Range.

Our British Roast Range was launched in 2017 with the inspiration being, our Director, wanted to provide quality products that uplifted the traditional roast dinner. After some research and talking with customers and suppliers, we discovered that there was a sense of ‘tiredness’ with the traditional roast dinner, so we wanted to liven up some of the trimmings and classic dishes. Brussels sprouts will no longer be bland, and your Pigs in Blankets will be the talk of the table.

The entire range includes a selection of oil, seasonings, jams, and gift boxes, which are all perfect for anyone that wants to perfect their Sunday roast dinner game. We have products for all sorts of meats and even vegetarian/vegan options.

Ross Bearman, our Director, said: “The British typically love a roast dinner and I wanted to create products that provided a lot more flavour and uplifted the traditional Sunday roast. It’s a great, unique gift that will provide an experience for the recipient, rather than just a gift. I also wanted to create a kit that combined a variety of products all produced by proper British businesses”.

Contents

• Roast Potato Oil (250ml)

Shelf life: Minimum one-year

Packaging: Cardboard box made from recycled materials, glass bottles/jars, paper sleeve.

Ingredients

Roast Potato Oil (250ml) - Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%).

• Gluten-free
• Dairy-free
• Suitable for Vegetarians
• Contains no nuts, egg or soy