"I have been working with food for over 20 years now. I started my journey, working in hotels and restaurants from an early age and developed my love for food, drink & cooking.
I completed my degree in retailing and started working at Malmaison, then the Peach Pub Company and finally moved onto Paxton & Whitfield.
The next part of my journey was inspired by the idea to produce premium fine food products & gifts that used the finest ingredients found around the Cotswolds. Ross & Ross Food was launched in 2011 and we sold our Pate's & Terrines to renowned brands like Harrods. For eight years we produced quality food gifts & products. In 2019, I felt it was time for a change and a re-brand of the business. I then founded Ross & Ross Gifts which was now purely focuses on producing original, British food gifts & products that uses our local suppliers.
My aim now is to grow the business, expand our product range and further develop how we can positively contribute to our environment & local community".
"I have been working in sales for around 10 years and have worked for Ross, for about 7 years.
My role is focused on the trade side of our business. If you have any questions or would like to chat about products then please feel free to contact me on: email@example.com
"I have worked for Ross for a few years now. I started by doing a marketing placement as part of my degree at the University of Gloucestershire and continued helping with the customer service, whilst finishing my degree. I now work full-time for the business".
My role is focused on the marketing & PR of the company. If you have any questions then please feel free to get in touch with me on: