This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
Here is the best lamb shoulder recipe, created by none other than Ross himself- guaranteeing a perfect Easter Sunday feast! Make Easter Sunday unforgettable with our fragrant Moroccan rub and our BBQ Oil- infused with all the flavours you need to cook your lamb joint to absolute perfection. Prep time:...
