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Just a quick update to let everyone know that we have recently been featured in 'Esquire Loves'. Our Homemade Curing Kit...Spicy Bacon proved very successful with them and has been recommended by them as one of the perfect gifts for Christmas. We're extremely happy with the feature!
If you're interested in ordering any products for trade, or have any questions, simply contact Ben on the following contact information below:
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a...
We absolutely adore Roast Ham at Ross & Ross, even going so far as to creating a specific Glaze for it. So here's a few tips and tricks for how we make ours: Tips for choosing the best piece of ham: When choosing your ham, we recommend visiting your local...
The roast goose remains the chef's favourite for the festive season. But we think it deserves to be a centre-piece to the roast dinner table all year round! A roast goose has been part of the festive spread for many years. It has recently declined in popularity as we began...
