• Marie Rose Sauce (150g)
• Whisky Butter (180g)
• Sweet Tomato Relish (210g)
• Bearnaise Sauce (150g)
• Hot Mango Chutney (150g)
• Truffle Mayonnaise (150g)

Made from all-natural ingredients. No added colours, flavours or preservatives

Marie Rose Sauce from Lucy's Dressings

Marie Rose Sauce is traditionally served with a prawn cocktail and other seafood dishes but, its so versatile it can be used for much more! Our sauce is creamy, tangy and slightly spicy.

Spread a dollop on your salad, burger bun or in a sandwich to enhance the taste. You could dip raw vegetables such as carrots, celery and peppers for a healthier option or dip your chips and potato wedges.

Whisky Butter from Cotswold Gold

3 Star GREAT TASTE AWARD WINNER 2024

A traditional accompaniment to warm Mince Pies or Christmas Pudding. Made with a good glug of Cotswolds Distillery signature Single Malt.

Sweet Tomato Relish from The Wonky Food Co.

The perfect topping on your BBQ burger, it also goes beautifully with fish, meats, soft cheeses and pies. Pop it into a stir fry or throw into your salad for a punchy dressing. A firm favourite to liven up any sandwich.Best cheese pairings: Goats cheese, sheep cheese, Swiss, Parmesan, Manchego, Mozzarella, Mascarpone, Brie, Camembert, Cornish Yarg.

Bearnaise Sauce from Cotswold Gold

An indulgent accompaniment to meat or vegetables and is particularly delicious with steak. Made from our‚ extra virgin cold-pressed rapeseed oil‚ means that it is also healthier than other sauces on the market.

Hot Mango Chutney from Lucy's Dressings

A sweet and spicy condiment for grilled meats, cheese and curry. Made with free range eggs and extra virgin cold pressed rapeseed oil.

Truffle Mayonnaise from Cotswold Gold

This luxurious Truffle Mayonnaise gets straight to the point with a smooth aftertaste. It is a sophisticated accompaniment to cheese, meat and vegetable dishes.... particularly chips!

Marie Rose Sauce (150g) Rapeseed Oil, Free Range Whole EGG (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH ), Tamarind Extract, Onions, Garlic, Spice, Flavouring), MUSTARD Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper.

Whisky Butter (180g) Sugar, British Butter (39%)(MILK), Cotswolds Distillery Single Malt Whisky (8%), Sea Salt

Sweet Tomato Relish (210g) Red pepper, Sugar, Tomato (14%), Red Wine Vinegar, Chilli,Garlic, Ginger.

Bearnaise Sauce (150g) Cotswold Gold cold-pressed extra virgin rapeseed oil (32%), Rapeseed Oil, Butter (MILK)‚ (13%), Free range‚ EGG (10%), White Wine Vinegar (SULPHITES), Shallots (5%), Lemon Juice, Free range‚ EGG‚ yolk (2%), Sugar, Salt, Tarragon (1%), Dijon‚ MUSTARD‚ (water, MUSTARD Seeds, alcohol vinegar, salt), Black Pepper (0.1%), Xanthan gum, Guar gum

Hot Mango Chutney (150g) Onions, Red Jalapeno Mash (14%) (Red Jalapeno Peppers, Salt, Acetic Acid (E260)), Mango (10%), Garlic, Cider Vinegar, Brown Sugar, Lemon Concentrate, Coriander, Crushed Chillies (1%), Ginger, Salt, Nigella Seeds, Ground Cumin.

Truffle Mayonnaise (150g) Cold-pressed Rapeseed Oil infused with White Truffle (80%), Free range liquid pasteurised whole‚ EGG (12%), White Wine Vinegar, Granulated Sugar, Lemon Juice, Sea Salt

Allergens in BOLD

Storage: Cool, dark place. Once opened, refrigerate and consume within 4 weeks