Whether you're a vegan or vegetarian or just in search of a delicious new side dish for your garden party/ bbq feast, here are some useful tips for how you can grill your veggies!

Here are some nifty tips and tricks from our professional chefs for how you can serve up some brilliant plant-based crowd pleasers.

Here at Ross and Ross Foods, all of our oils, rubs and seasonings are suitable for vegetarians and vegans. 

Grilled Spicy Salad Onions

Ingredients

• 1 x bunch salad onions
• Spicy BBQ Oil
• Spicy BBQ Salt

Method

1. Light BBQ using British charcoal
2. Once lit, place the grates directly over the charcoal to heat
3. Slice onions in half lengthways
4. Drizzle with Spicy BBQ Oil
5. Season with Spicy BBQ Salt
6. Place over the hot coals turning regularly until they have a nice char
7. Check seasoning, drizzle with a little more oil and serve
8. Serve as a side dish or as part of a salad

 

Grilled Asparagus and Tender Stem Broccoli

Ingredients

• 1 x round of local asparagus
• 1 x bunch of tenderstem broccoli
• BBQ Oil
• BBQ Salt
• British butter

Method

1. Light BBQ using British charcoal
2. Once lit, place the grates directly over the charcoal to heat
3. Remove any woody end from the asparagus and broccoli
4. Drizzle with BBQ Oil and season well with BBQ Salt
5. Place over the hot coals turning regularly until they have a nice char but still have a nice bite to them
6. Toss with butter
7. Check seasoning and serve

 

Roasted BBQ New Potatoes

Ingredients

• New Potatoes – we have used Jersey Royals when in season or anything local
• BBQ Oil
• BBQ Salt
• Butter

Method

1. Light BBQ using British charcoal
2. Once lit, place the grates indirectly away from the charcoal to gently heat
3. Parboil the potatoes in salted water for 10 minutes
4. Drain then toss in BBQ Oil
5. Place the potatoes onto the grates away from the hot coals to gentle roast away for about 45mins. Have them ticking over while you cook the rest of the BBQ
6. Then toss in butter and place over the hot coals to crisp up and char slightly
7. Season and serve
8. Add some finely chopped parsley, basil, mint and chives as an optional garnish. Most fresh garden herbs work well

 

Check out our British BBQ Range for all of our BBQ oils, jams, salts and rubs! Make sure to also have a look at our array of BBQ hampers and BBQ kits-  the perfect gift for any BBQ fanatic!