This Spicy BBQ Oil is a blend of extra virgin cold pressed rapeseed oil, infused with chilli, smoke and charcoal. The oil is designed to withstand extremely high temperatures so perfect for cooking barbecue food.

When researching what type of oil would work the best for cooking barbecue food, we discovered that Cotswold rapeseed oil was by far the winning option. The oil can withstand high temperatures and this what allows the oil to work well for cooking on the BBQ. The oil is smoked for 18 hours in small batches over beech wood and has a distinctive flavour which adds depth to food. This oil is part of our wider British BBQ Range.

In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish.

For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too.

Contents

• Spicy BBQ Oil (250ml/100ml) 

Shelf life: Minimum one-year

Packaging: Glass bottle

Ingredients

Spicy BBQ Oil (250ml/100ml) - Extra Virgin Cold Pressed Rapeseed Oil infused with Chilli, Smoke and Charcoal.

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Contains no nuts, egg or soy

Allergens: None