Perfecting the Sunday Roast isn't an easy task, so make sure to enhance your Roast Dinner and get your Roast Beef right with this easy recipe.

Prep time: 5 minutes

Cook time: 1 hour 20 minutes

Serves: 8

Ingredients:

• 1.8kg British rolled rib of beef
• Ross & Ross Roast Beef Rub
• Oil (British Rapeseed)
• Sea Salt

Method:

1. Rub beef with rub and leave in the fridge overnight
2. Take out two hours before cooking
3. Pre heat oven to 220◦c (fan)
4. Rub with oil and season with sea salt
5. Cook for 20 mins, reduce to 170◦c (fan) and cook for aprox 50 mins
6. Test with meat thermometer (57◦c med/rare, 60◦c med)
7. Rest in warm place for at least 30 mins
8. Slice, season to taste. Serve. 

If you like this recipe, you will love our recipe for Classic Roast Chicken, or our recipe for Perfect Roast Potatoes!