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Burgers are a must for any good BBQ feast- but just because you don't eat meat, doesn't mean you should ever miss out! Try out this incredible vegan burger recipe complete with our fragrant Steak Rub! We guarantee you won't be disappointed! Prep time: 15 minutes Cook time: 20-27 minutes...
This vegan Asparagus, Tomato & Tofu Quiche recipe is meat-free, dairy-free and perfect to pack for a picnic or bring to a garden party. It's made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base. A delicious, summery dish! Ingredients: Makes one...
This Baked Falafel Salad is perfect during warmer weather, served alongside a vegan Mast-o-Khiar, which is effectively a Persian-style cucumber yoghurt. It’s full of colours, flavours and textures, with some added crunch from chopped pistachios and sweetness from the beautiful pomegranate arils. Ingredients: Serves 2 For the falafel - One...
Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad - with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4 For the sprouts: 400g Brussel Sprouts, prepared and sliced in half Ross & Ross Brussel Sprout Dust ...
