Master Your Grill with Ross & Ross Rubs & Sauces
It’s that time of year again – BBQ season is here! Whether you’re a seasoned pro or just getting started, Ross & Ross has everything you need to turn your grill into a flavour powerhouse.
Rub It Right: Best BBQ Rubs for Perfect Flavour
Before your food hits the grill, give it the love it deserves with our award-winning rubs:
• Sweet Ribs Rub: sweet, smoky and spicy for intense flavour
• Steak Rub: Smoky, peppery & steak-perfect.
• Jerk Rub: Bring Caribbean heat to your garden.
• Tandoori Rub: Smoky & spiced for lamb & chicken skewers.
Burgers Like a Pro: Sauces & Toppings That Impress
Make juicy, flavour-packed burgers easily with our sauces:
• BBQ Chilli Jam – Smoky Chipotle: Sweet & smoky with a kick.
• BBQ Jam – Habanero & pineapple: Zesty & fresh heat.
• Truffle Mayonnaise - Creamy luxury for burger royalty.
Veggie Rub: The Secret BBQ Weapon
Add a smoky twist to halloumi, corn, or potato salad with our Veggie Rub 05. A flavour game-changer!
Delicious Sides to Complete Your BBQ
Grill peppers, aubergines and pineapple, finish with a drizzle of infused oil or jam. Aprons optional, showing off is not!
Why Ross & Ross?
Made in the Cotswolds by passionate food lovers, our BBQ products bring bold, authentic flavour to your grill. No shortcuts, just big taste.
Frequently Asked Questions
· Q: What is the best rub for BBQ chicken?
A: Try any of our Jerk, Tandoori or Chilli Rubs are perfect for chicken, adding balanced spices that enhance natural flavours without overpowering.
· Q: How do I make juicy burgers on the BBQ?
A: Use good quality mince with minimal seasoning, grill on medium-high heat, and add flavour with sauces like Ross & Ross Smoky Chipotle BBQ Jam and Truffle Mayonnaise.
· Q: What are some easy BBQ side dishes?
A: Try grilled peppers, aubergines, and pineapple finished with infused oils or BBQ jams to add smoky and sweet notes to your meal.
· Q: Can I use Roast Dinner Dust on vegetables?
A: Absolutely! Roast Dinner Dust adds a delicious smoky-herby twist to grilled vegetables, halloumi, and even potato salads.