Our deliciously fragranced Brussels Sprout Dust has been created to liven up the boring, old Brussels sprouts to create the ultimate irresistible sprouts that no one will complain about!

Ingredients:

• Brussels Sprouts
• Butter
• Ross & Ross Brussels Sprout Dust
• Ross & Ross Roast Potato Oil

Method:

1. Trim Brussels Sprouts.
2. Par boil in salted water for around five minutes.
3. Drain and cut in half lengthways.
4. Heat pan on stove with a dash of Roast Potato Oil.
5. Add the sprouts, butter and Brussels Sprout Dust.
6. Toss then dust again.
7. Cook for around five minutes.
8. Allow to cool for a couple of minutes and transfer to a serving dish.

If you like this recipe then you will love our recipe for Perfect Roast Potatoes, or our recipe for Pigs in Blankets!