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Delighted to be Finalists for the Cotswold Life Food & Drink Awards 2016 for Best Local Supplier/Producer.
We are hoping to build on the success from winning the Food Product of the Year for our Homemade Curing Kit...Bacon.
The Final takes place at The Centaur, Cheltenham Racecourse on Monday 25th July 2016.
Wish us luck!!!!
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a...
We absolutely adore Roast Ham at Ross & Ross, even going so far as to creating a specific Glaze for it. So here's a few tips and tricks for how we make ours: Tips for choosing the best piece of ham: When choosing your ham, we recommend visiting your local...
The roast goose remains the chef's favourite for the festive season. But we think it deserves to be a centre-piece to the roast dinner table all year round! A roast goose has been part of the festive spread for many years. It has recently declined in popularity as we began...
