This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Delighted to be Finalists for the Cotswold Life Food & Drink Awards 2016 for Best Local Supplier/Producer.
We are hoping to build on the success from winning the Food Product of the Year for our Homemade Curing Kit...Bacon.
The Final takes place at The Centaur, Cheltenham Racecourse on Monday 25th July 2016.
Wish us luck!!!!
Here is our detailed guide for making the best roast potatoes at home. From the potatoes to the fat to the actual roasting. This is many years of perfecting the humble Roastie into a guide for you to use at home FULL GUIDE HERE For the finest roast potatoes we...
This is our recipe for the best Christmas Stuffing. It is full of fresh and vibrant flavours and really wonderful on the Christmas Roast table. Serve in balls, a roasting dish or use to make the most amazing sausage rolls Prep time: 5 -10 minutes Cook time: 30 - 40 minutes Serves:...
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a...
