BBQ Rub for Pork
A dry seasoning rub that contains a blend of sweet and spicy which totally uplifts your traditional British BBQ. We have designed this rub to complement all things pork.
A seasoning blend of intense flavour to truly uplift your traditional British BBQ food. A well-balanced rub with classic onion, celery base, and a bit of heat from the pepper and paprika. It also includes fruity notes from the coriander and basil. This rub is part of our wider British BBQ Range.
In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish.
For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too.
- BBQ Rub for Pork (50g)
Shelf life: Minimum one-year
Packaging: Glass jar
BBQ Rub for Pork (50g) – Paprika, Celery Salt, Onion, Pepper, Sugar, Coriander, Basil.
- Suitable for vegetarians
- Contains no nuts, egg or soy
BBQ Rub for Pork