Cajun Rub for Fish
A dry seasoning rub of classic Cajun spices which we have designed to work perfectly with fish.
This dry rub includes a blend of classic Cajun spices, a spice kick from the cayenne and pepper and a nice, rounded flavour from the thyme, garlic, and onion. This rub is intended to work well with fish, and we recommend using salmon or cod. This rub is part of our wider British BBQ Range.
In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish.
For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too.
- Cajun Rub for Fish (50g)
Shelf life: Minimum one-year
Packaging: Glass jar
Cajun Rub for Fish (50g) - Paprika, Onion, Salt, Sugar, Pepper, Cayenne Pepper, Garlic, Thyme.
- Suitable for vegetarians
- Contains no nuts, egg or soy
We absolutely adore our BBQ Cajun Salmon recipe throughout the Summer. Perfect for creating smoky, zingy and spicy salmon cooked gently for a succulent texture.
Cajun Rub for Fish