A dry rub seasoning blend, specifically intended to complement the flavours in lamb. This will totally uplift your British barbecue food!

This seasoning blend is a full assault on the senses with these amazingly fragrant spices. You will get an intense flavour from the rose petals and a bit of a kick from the various types of chilli. We have designed this seasoning blend to work well with lamb. This rub is part of wider British BBQ Range.

In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish.

For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too.

Contents

• Moroccan Rub for Lamb (50g)

Shelf life: Minimum one-year

Packaging: Glass jar 

Ingredients

Moroccan Rub for Lamb (50g) - Paprika, Coriander, Cinnamon, Cardamom, Ginger, Cumin, Pepper, Cloves, Rose Petals, Nutmeg, Allspice, Mace, Galangal, Chilli.

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Contains no nuts, egg or soy

Allergens: None