A dry seasoning rub with sweet, smoky and umami flavours which is specifically intended to work perfectly with beef. The rub includes a blend of chipotle and Guajillo chilli to provide a subtle kick.

This dry rub has a base of garlic and onions with a layer of spicy, smoky, and fruity chillies, then fragranced from allspice and dried porcini mushrooms to get an almost umami sense. The blend of flavours in this seasoning is intended specifically for beef. The rub is part of our wider British BBQ Range.

In 2016, we launched our much-anticipated BBQ Range with the intention of creating a selection of products that added some glorious flavour to specific meat & fish. We spent time researching and testing the best blend of flavours for traditional BBQ food and curated a range that works perfectly with different meats & fish.

For the Rubs, we have hand blended freshly ground herbs and spices in-house to create authentic dry Rubs for marinating. They are specifically paired to work with certain meats and fish and not to overpower. The BBQ Jams are to be used as a condiment or a last-minute glaze. The selection includes a sweet, spicy & medium spice jam. Collaborating with Halen Môn Anglesey Sea Salt PDO, these salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. With fellow Cotswold’s producer, Cotswold Gold, the BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too.

Contents

• Steak Rub for Beef (50g) 

Shelf life: Minimum one-year

Packaging: Glass jar

Ingredients

Steak Rub for Beef (50g) - Paprika, Ancho, Chipotle, Guajillo, Coriander, Mushroom Powder, Celery Salt, Garlic, Onion, Pepper, Allspice, Sugar, Bay, Oregano.

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Contains no nuts, egg or soy

Allergens: Celery