This Brown Sugar Jalapeño Bacon recipe is a BLT or breakfast must-have! We love its candied crunch and fiery flavours.
We've based our recipe around Food Fanatic's fabulous one, but added a divine Ross & Ross edge with our fiery Spicy Bacon Curing Kit.
Prep Time: 5 mins
Cook Time: 12 mins
Serves: 6
Ingredients:
- 500g Thick-sliced Bacon, pre-cured with our Spicy Bacon Curing Kit
- 70g Light Brown Sugar
- 1/4 tsp Cinnamon
- 1 to 2 medium Jalapeños, finely minced
Method:
- Preheat the oven to 190°C
- Lay out your pre-cured spicy bacon slices on a prepared baking tray.
- In a separate bowl, mix the sugar and cinnamon together.
- Work in the minced jalapeños by hand, adding as much desired for a spicy effect.
- Rub the mixture into each side of the bacon slices.
- Bake for 12-15 minutes, depending on how crunchy you like your bacon.
- Lay the bacon on parchment paper to cool and drain.
Check out our Homemade Curing Kit Range for all of our different curing flavours for bacon and salmon! If you're a dedicated spice-lover, make sure take a look at our Chilli Lovers Trio and Chilli Lovers Kit too.
If you like this recipe, you will love our recipe for Sweet BBQ Bacon, or our recipe for Classic BBQ Spatchcock Chicken!