Crispy Triple-cooked Chips

Bored of basic oven chips or over-salted fast food fries? 

Why not try our delicious Salt & Vinegar Salt Chips to add in those zingy flavours without ruining the crispy chip texture. No more soggy chips!

Prep time: 5 minutes

Cook time: 75 minutes

Serves: 4



  1. Gently boil the potatoes in salted water for 15 mins. Drain and leave them on the side to steam for 20 mins. 
  2. Ruffle up the sides very gently and season with the British Sea Salt. Leave in the fridge uncovered overnight.
  3. Gently fry the chips in a tray of Roast Potato Oil for around 5 mins but do not colour.
  4. Drain on a paper towel. Cool, then leave in the fridge for a few hours. 
  5. Heat the oven to 220°C (fan).
  6. Heat around 1/2cm of Oil in a roasting tray in the oven. 
  7. Then heat the tray on the hob and carefully add the chips, cook for couple of minutes to get them started, turning once.
  8. Then cook the chips in the oven for around 30 mins until golden and crispy.
  9. Drain on paper towel. 
  10. Season well with Salt & Vinegar Salt.
  11. Serve immediately.


Enjoyed this recipe? Keen for more chips? Why not try our Classic Potato Wedges recipe or pair these delicious Salt & Vinegar Salt Chips with our Juicy, Umami Steak recipe

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