Perfect Rib-Eye steak

Looking to try something a bit different to enhance your traditional steak?

This fantastic recipe uses our Steak Rub to draw out the sweet and smoky Umami flavours, and add a subtle kick of chipotle and Guajillo chilli.

Prep time: 5 mins

Cook time: 10 mins

Serves: 1



  1. Rub the Beef with a little Steak Rub, and leave in the fridge for a few hours or overnight.
  2. Take out one-hour before cooking and season with Sea Salt really well. It may look like a lot of salt, but most will fall off during the cooking!
  3. Heat the pan to hot, and rub the Beef with a little Oil.
  4. Sear the sides first and render some of the fat. 
  5. Cook on one side for 2 mins then turn over and cook for another 2 mins -  building up the all-important crust on each side. 
  6. Add Butter and baste the Steak. Continue cooking and turning. 
  7. Test the Steak with a meat thermometer. Once it hits 54°C, remove from the pan and rest in a warm place for at least 10 mins. It will continue to cook to around 58°C for medium-rare. Or continue cooking to your liking.
  8. If slicing to serve - season with Salt and Pepper to taste. 


Check out our British BBQ Range for all of our BBQ oils, jams, salts and rubs! Make sure to also have a look at our array of BBQ hampers and BBQ kits-  the perfect gift for any BBQ fanatic!

If you liked this recipe, you will absolutely love our recipe for crispy Triple-cooked Chips or our recipe for Classic Potato Wedges!