Posts tagged: Cotswolds Food

Squash & Cranberry Christmas Wreath

Squash & Cranberry Christmas Wreath - Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Serves: 6-8 Ingredients: 400g squash or pumpkin, peeled and chopped into small cubes Ross & Ross BBQ oil Pinch Ross & Ross Brussels Sprout Dust 1 red onion, peeled and chopped 3 cloves garlic, minced 150g chestnuts, chopped (could sub for mushrooms) 120g cooked quinoa (I cooked mine in vegetable stock for more flavour) 80g...