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Slow Roasted Lamb shoulder & Salsa Verde
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
Pickled Onions for Christmas
This one is for those pickled onions lovers and perfect for that Christmas snacking throughout the day. Or, this is a great recipe to use as buffet food for any Christmas parties you may be hosting. Intended for those real foodie lovers and who are willing to prepare this a...
Tips for Cooking a Roast Ham
We absolutely adore Roast Ham at Ross & Ross, even going so far as to creating a specific Glaze for it. So here's a few tips and tricks for how we make ours: Tips for choosing the best piece of ham: When choosing your ham, we recommend visiting your local...
How to make delicious Roast Goose
The roast goose remains the chef's favourite for the festive season. But we think it deserves to be a centre-piece to the roast dinner table all year round! A roast goose has been part of the festive spread for many years. It has recently declined in popularity as we began...