Everybody loves a bacon wrapped asparagus appetiser. Our local town, Evesham, even holds the annual British Asparagus Festival! We recommend this recipe from Wholesome Yum for a trusty household go-to nibble.
Why not try curing the bacon at home too? We use our Homemade Bacon Curing Kit for adding an extra depth of flavour with the choice of 3 different cures - original, smoky or sweet. Plus it makes a lovely Spring-time, DIY activity!
The weather is still fairly temperamental - with colder days aplenty. We're big fans of this heart-warming Stew, bursting with vibrant flavours.
We definitely encourage you to use our Beetroot Salmon Curing Tube to add a wonderful dimension to the dish. Brimming with flavours, we adore this recipe.
Finally rhubarb stems are ready to be picked! Though you can't beat a good ol' apple & rhubarb crumble, we were keen to try a more savoury recipe this Spring.
This BBQ Chicken recipe is ideal for encouraging the family to get out into the sunshine. For the BBQ seasoning, we use our BBQ Rub to give it a little kick which adds a wonderful warmth to the food.
Purple Sprouting Broccoli is now back in-season, and this recipe is ideal for incorporating full-bodied spices and colours into your cooking.
The zingy lemon yoghurt is the perfect pair for the roasted broccoli. However, instead of cumin, we reccommend using our Veggie Rub No. 1. This adds a delightful, fragrant aroma and taste to the broccoli which'll have your dinner guests asking for more!
This panzanella is bursting with seasonal veg, and makes a wonderful side platter on the dining table.
We recommend pairing it with our delicious Habanero & Pineapple BBQ Jam for extra tantalising taste-sensations.
As Spring brings a new bounce in our step and excitement for the sunnier days ahead, make sure you're ready for garden parties and BBQs with these wonderful recipes.
For more fantastic recipes visit our Recipe Page HERE
Our personal favourites which are also ideal for Spring-time include: