Festive Roast Potatoes

The roast potato is an essential addition to the Christmas feast and these wonderfully fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into!  




  1. Preheat oven to 220C and prepare a large roasting tin.
  2. Place your chopped potatoes in a large pan and cover with cold water. Bring to the boil on a hob, then reduce to a simmer until the potatoes are starting to soften (8-10 minutes).
  3. Pour the Ross & Ross Roast Potato Oil into the roasting tin, then place in the oven for five minutes until boiling hot.
  4. Drain your potatoes, shaking them about until they are fluffy on the edges.
  5. Place potatoes into the baking tin - very carefully! - and toss in the oil. Sprinkle over your Ross & Ross Veggie Rub No.2, then place in the oven to bake for around 35 minutes, or until crispy, turning twice through baking. Sprinkle with a touch more salt if desired before serving.


Want a good showstopper for your Christmas Dinner? Follow our recipes for Vegan Nut Roast, or our Epic Christmas Roast Turkey.

Why not go all the way and bring your Christmas feast to a whole new level-  check out our award-winning Veggie Roast Dinner Kit and our Christmas Roast Dinner Kits!