Boring bangers and bland burgers just won't do. Take your al fresco dining to the next level this summer by discovering the range of artisan blended BBQ rubs from Ross & Ross Gifts.
Now the sun is out, meals are moving outdoors and BBQ season is in full swing. Sadly, we all know at least one person who should not be allowed within 100 metres of the grill. Whether it's serving up a cremated sausage in a bun or plating up chicken so raw that a good vet could bring it back to life, we don't want anyone to be the victim of a bad barbie. To help even the most hopeless chef serve up something spectacular, we've created a range of unique BBQ rubs inspired by our travels near and far. What will you create?
How to use BBQ rubs
BBQ rubs are a mixture of ground spices, salt and sugar that are massaged into the surface of meat before cooking and are an excellent way to add deeper flavours to your meat before you begin grilling. For best results, add your BBQ rubs to your meat at least an hour before you intend to cook. For robust meats like pork and lamb, allowing the rub to infuse overnight will yield even more delicious flavour. We don't believe in a one size fits all solution to BBQ rubs. So we have created our blends to suit different meats, inspired by our travels after consultation from the experts at Fox's Spices. The result is eight spice blends to revolutionize your grilling.
Classic Cajun spices with a kick from the cayenne and pepper and a nice rounded flavour from the thyme, garlic and onion.
Classic Jamaican flavours and also works well on fish and lamb
Full of savoury spice, ideal for a spatchcocked chicken. Check out our ranges of BBQ salts, BBQ oils and BBQ jams!