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These deliciously decadent chocolate truffles will serve as a delightful treat. Not only are they the perfect little gift for your friends and family, but they make for an excellent naughty snack too! Chef's tip: try rolling in crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with...
A good and warming Bloody Mary has to be one of the best cocktails you can have during the Christmas Season! Our Spicy and refreshing Bloody Mary recipe is just the thing for a brunch, for a Christmas party or for soothing the hangover the day after. Ingredients: 1 x Tin cherry...
Everybody loves a sweet treat during the holiday season, so why don't you try making this easy recipe for a scrumptious Caramel Whiskey Sauce that makes the perfect boozy companion for your Mince Pies and Christmas Pudding. Ingredients: 200g of British butter 400g of light brown sugar 230 ml of...
This Epic Roast Turkey recipe is for the cooking fanatics want to 'go all out' this Christmas; this 4 step recipe isn't called 'Epic' for no reason. We have used our new Roast Turkey Rub and the brining technique to ensure super juicy and flavoursome meat. You can leave out...
For this blog we have a delicious Roast Potato recipe using our Roast Potato Oil from our Roast Range! The Roast Potato Oil is Cotswold Rapeseed Oil infused with Rosemary, Garlic and Smoke. The Oil is perfect for creating the best roast potatoes ever, for your year round roasts!. I...
Pigs in Blankets are perhaps one of the all-time favourite parts of the roast dinner so why not add a dash of luxury to them? Use our specially made Pigs in Blankets Dust to add that extra level of flavour to your Pigs in Blankets! Ingredients: A bag of pigs in blankets...
We have created a delicious Roast Ham recipe using our very own Roast Ham Glaze from the new Roast range. For this glaze we have used Habanero which has deep and hot chilli flavours and balanced this out with the sweetness of pineapple and peppers. The heat grows nicely and...
Ross, the business founder has been adapting this recipe over the past few festive seasons and now you can try it out too. It takes about half an hour to prepare, and then you can just bottle it up and serve it whenever you wish! Chef's tip: pour a good measure into...
This Irish Cream Liqueur recipe is perfect for an afternoon tipple or to share with your friends & family at parties. It only takes a couple of minutes of prep, then you can just pop it in the fridge to let all the flavours mix. Make sure you finish it...
Our Cranberry Sauce Recipe is the perfect combination of sweet and rich and a great accompaniment to your roast all year round. Chef's tip: Pop any remaining cranberry sauce into jars or bags and store in the cupboard of the freezer. We kept some out to put on top of ice...
This mincemeat recipe is perfect for filling your mince pies with and using as a Christmas treat, throughout the day. Or, you can use as buffet food for any Christmas parties you may be hosting. This recipe is for those real foodies', who are willing to prepare this recipe a...
Ross has been slowly perfecting this Winter Chutney Recipe over the last few years. It's full of delicious flavours that can be used as a sauce for meat or even as a dip for all the leftover roasties. Chef's tip: If you want to go a step further, you...
This Damson Gin recipe is the perfect drink to warm you up on those colder days. A perfect accompaniment to a hearty roast or maybe whilst chilling next to the fire. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this a couple of months in...
